A Flavour to Savour provides a delivery service of fine English meat cuts in southwest France. Based in the Lot-et-Garonne department, we offer a large range of traditionally-cut British beef, Irish lamb and fine quality French pork.
We also offer a range of hand made beef, lamb and pork burgers. Our selection of tasty sausages is made from the best cuts of belly and shoulder and we only use natural skins.
All of our bacon is hand rubbed and dry cured for a more traditional and fuller flavour. Our local French pork roasting joints come with the crackling left on those of you who like a little crunch with your Sunday lunch.
We deliver on a weekly basis to various locations. Simply place your order and choose your closest delivery venue. We'll meet you there on the delivery day with your order for you to collect.
Please ensure you order by no later than 5pm of the day before to be sure of getting your order.
Payment is on collection and we accept both cash and cheques (made out to 'S Robbins'). All our prices are in euros €.