A Flavour to Savour is run by me, Steve Robbins - AKA Steve the Butcher. Together with my wife, Helen, I aim to bring some of the traditional styles and cuts of British meats to France.
My background is mainly traditional and I have over 40 years of experience in the industry.
We deliver to several different locations in Lot-et-Garonne and the Dordogne on a weekly basis. It's also possible to collect your order directly from us by prior arrangement.
Steve & Helen Robbins